21st April (Wednesday)

Breakfast:

• Hot organic whole grain wheat biscuits with organic oat milk and a teaspoon of organic raw sugar 
• Water

Lunch:

• A regular plastic container with a mix of wild rice and chickpea salad, pumpkin and chickpea salad and mixed bean salad
• Breakfast juice

Afternoon Tea

• Organic berry soy yoghurt

MORE COMING SOON