4th October (Monday)

Breakfast:

• 1 mandarin
• 1 green apple
• Handful of raw mushrooms (lol, i love them too much)

Lunch:

• Salad sandwich... Asparagus, shredded carrot, onion sprouts, tomato, raw mushroom and celery on 2 pieces of quinoa and flaxseed bread with Tofutti Cream Cheese and avocado
• Water

Snack:

• 2 jam biscuits
• Water

Dinner:

• Vegan schnitzel with BBQ sauce with mushrooms, broccoli, cauliflower, peas, corn, beans and carrot
• Water

Dessert:

• 1/3 rockmelon (cantaloupe)