Breakfast:
- 2 pieces of wholemeal grain bread with Marmite
- Half a glass of breakfast juice
Snack:
- Dairy free white chocolate
Lunch:
- Light pasta salad
- Half of bottle of berry flavoured water
Snack:
- 1 mandarin
- 1 handful of raw almonds
Dinner:
- Vegetable bolognaise (mushrooms, bok choy, green capsicum, corn spears, zucchini and carrot) with brown rice with red wine & basil sauce
Snack:
- Bowl of tropical sorbet
- 2 glasses of water
Breakfast:
- 2 pieces of toasted sourdough bread with Marmite
- 1 glass of breakfast juice
Lunch:
- 1 bowl of chips and gravy
- 1 bowl of green salad
Snack:
- Sweet William 'Rice Crackle' flavoured chocolate
- 1 cup of lemon sorbet
Dinner:
- 1 Fry's vegetarian burger patty with BBQ sauce with peas, corn and carrot.
- 2 glasses of water
Snack:
