Tuesday, April 20, 2010

21st April (Wednesday)

Breakfast:
  • Hot organic whole grain wheat biscuits with organic oat milk and a teaspoon of organic raw sugar 
  • Water
Lunch:
  • A regular plastic container with a mix of wild rice and chickpea salad, pumpkin and chickpea salad and mixed bean salad
  • Breakfast juice
Afternoon Tea
  • Organic berry soy yoghurt

MORE COMING SOON

20th April (Tuesday)

Breakfast:
  • Marmite on 2 pieces of soy and linseed toast
  • Orange juice
Snack: (whilst at the movie theatre :P)
  • Roasted chickpeas
  • A few handfuls of plain potato chips
  • A small chocolate caramel bar
  • Regular mixed berry chilla from Gloria Jeans
Lunch:
  • Salad from Sumo Salad... baby leaf, beetroot, corn, red onion, snow peas, vermicelli and a bit of olive oil
  • Water
Dinner:
  • Oven baked potato gems (not so healthy :S, i wont do that again lol)
Dessert:
  • Vanilla soy ice cream
  • Cup of organic chai tea with organic soy milk and a teaspoon of organic raw sugar with 1 chocolate biscuit

Monday, April 19, 2010

19th April (Monday)

Breakfast:
  • Organic Weet Bix with organic oat milk
  • Organic Gala apple
  • Water
Lunch:
  • Sweet potato salad - sweet potato, rocket, onion, cucumber, olives, sundried tomato, chickpeas, celery, red capsicum and tomato
  • Veg fried rice with peas and corn
  • Orange juice
Dinner:
  • 2 curried veg sausages in chia wholemeal bread
  • Water
Dessert:
  • Vanilla soy ice cream
  • A handful of rocket leaves

18th April (Sunday)

Breakfast:
  • Margarine on 2 crumpets
  • Water
Lunch:
  • Hot chips and gravy with mixed lettuce, rocket, tomato, cucumber, carrot, cabbage, squash & zucchini, green beans and white beans
  • Pineapple juice
Dinner:
  • Veg pizza (pineapple, sundried tomato, onion, artichoke and mushrooms) with a bowl of salad (carrot, tomato, cucumber, onion, cabbage, lettuce and spinach leaves)
  • Pineapple juice
  • Water
Dessert:
  • 1 organic Gala apple
  • 5 pieces of organic fairtrade orange chocolate

17th April (Saturday)

Breakfast:
  • Hot Weet Bix with 99.9% fat free soy milk
  • Water
Lunch:
  • Pad Thai - Stir fried noodle with soy meat, tofu, carrot, cabbage, celery, cauliflower and bean shoots, radish and crushed peanut
  • Apple juice
Afternoon Tea:
  • Raw vegan (sugar free, wheat free, gluten free etc) strawberry cheesecake

Dinner:
  • Mashed potato, zucchini, cannellini beans, champignons, peas, corn and tomatoes
  • Water
Dessert:
  • Macadamia and pistachio nougat bar

12th April (Monday)

Breakfast:
  • 1 banana
  • 1 Bonza apple
  • Water
Lunch:
  • Bowl of potato wedges with sweet chilli sauce
  • Diet Coke
  • Water
Snack:
  • 1 scoop of dairy free raspberry ice cream
  • 1 scoop of dairy free chocolate ice cream
  • Water
Dinner:
  • Potato gems, 2 corn on the cobs, mushrooms and 1 curried veg sausage
Snack:
  • 3 sesame snaps