16th May (Sunday)

Breakfast:

• 2 pieces of toasted sourdough bread with Marmite 
• 1 glass of breakfast juice

Lunch:

• 1 bowl of chips and gravy
• 1 bowl of green salad

Snack:

• Sweet William 'Rice Crackle' flavoured chocolate
• 1 cup of lemon sorbet

Dinner:

• 1 Fry's vegetarian burger patty with BBQ sauce with peas, corn and carrot.
• 2 glasses of water  

Snack:

• 2 apricot biscuits