17th April (Saturday)

Breakfast:

• Hot Weet Bix with 99.9% fat free soy milk
• Water

Lunch:

• Pad Thai - Stir fried noodle with soy meat, tofu, carrot, cabbage, celery, cauliflower and bean shoots, radish and crushed peanut
• Apple juice

Afternoon Tea:

• Raw vegan (sugar free, wheat free, gluten free etc) strawberry cheesecake

Dinner:

• Mashed potato, zucchini, cannellini beans, champignons, peas, corn and tomatoes
• Water

Dessert:

• Macadamia and pistachio nougat bar